Tuscan Dinner
Pair this Tuscan dinner with one of the region's Sangiovese-based wines--a violet-scented Chianti Classico, a Brunello or Rosso di Montalcino, or an elegant Vino Nobile di Montepulciano. If you leave room for dessert, enjoy almond biscotti with a splash of Vin Santo, the sweet Tuscan dessert wine.
3 comments:
Clinton...I just found your blog! I'm excited to read through it...
kristin (depp)
Hello, Clinton G.
It is Elizabeth B. now Elizabeth H. here. Give us pics of lil' Alessandro.
Hey Gene,
what are you doing?
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