Friday, June 8, 2007

Slow Food Slow Living

What's your hurry? Take a cue from Italy: apply the brakes once in a while and enjoy your food, your friends, your life.

Tuscan Dinner

Pair this Tuscan dinner with one of the region's Sangiovese-based wines--a violet-scented Chianti Classico, a Brunello or Rosso di Montalcino, or an elegant Vino Nobile di Montepulciano. If you leave room for dessert, enjoy almond biscotti with a splash of Vin Santo, the sweet Tuscan dessert wine.

For the recipes you will have to email me...

3 comments:

Anonymous said...

Clinton...I just found your blog! I'm excited to read through it...
kristin (depp)

Elizabeth H. said...

Hello, Clinton G.

It is Elizabeth B. now Elizabeth H. here. Give us pics of lil' Alessandro.

Cardene said...

Hey Gene,
what are you doing?